
Lovely lunch buffet spread where all the mains and dishes are vegan, except for a few dim sum items and the cakes / ice creams. The curry pairs beautifully with the rice and the accompanying dishes are both nutritious and delicious. Features mushroom, carrots, luffa and many other high quality ingredients. The mapo tofu melts in your mouth, the brinjal was cooked to perfection, and they completely transformed the bittergourd with a special bean paste. I enjoyed the soups too - watercress and tea tree mushroom. They even have vegan laksa and chicken rice.
The only vegan-friendly Chinese buffet in Singapore. You can sign up for their annual membership online, activate it when you reach there, and use their buffet promotion and birthday promotion.
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