Vegan Bistro Jangara
Japan, 〒150-0001 Tokyo, Shibuya City, Jingūmae, 1-chōme−13−２１ ２Ｆ
The dish name in English is Vegan Kobonshan. My first #ramen in Japan 🥹 I’m no ramen aficionado, I don’t eat it very frequently back home in Brisbane because there’s not many vegan ramen around and it’s not particularly tempting in our hot weather. BUT I highly enjoyed this!
Traditional #tonkotsu broth is apparently based on pork bones and can also have pig’s trotters, chicken carcass, anchovies, egg, and/or pork belly 😭 Like how much cruelty can you pack into one dish. It was amazing to have a vegan version and it was delicioussss. The broth was rich and umami filled with a flavour of fried garlic oil. The soy meat was quite soy tasting but had a nice consistency and charred flavour. Excellent value at ¥1450. So good! 🍜
Edit: ended up being my fave ramen I had during this 2 week Japan trip, after trying many others this one was the besssst 👌🏼
#vegantokyo #tokyo
Ainda não há comentários.
