sweet potato, mushroom ravioli no Green Point Restaurants — Avaliação do Vegan donut (30 de nov. de 2024)

We loved this restaurant. Went here almost every day. The interior is beautiful. I ordered their ravioli a couple of times. And they had hard cider on tap, a very rare find in Peru. Also an excellent pisco sour. The prices were quite a bit more than your average Cusco restaurant but it's worth it. At least to treat yourself.