Pain au Chocolat no Rya Bakehouse — Avaliação do xinru-t (27 de ago. de 2024)

Made using the same classic flaky layered dough as the croissant, but in a more cuboid shape. Filled with a generous amount of locally produced chocolate baton, which melted into a nice and creamy consistency flowing out when I bit into it! The chocolate was rich though I found it a little too sweet (and slightly greasy?) for my personal liking, perhaps because I'm used to clean bitter dark chocolate. 🍫 Newly launched on 9th Aug 2024! ✨ ($5) P.S. There was also another version available topped with almond flakes ($7)! #sgvegan #sgdessert #sgbakes #veganbakery #bakery #bakedgoods #pastry

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xinru-t
xinru-t

✨ New Physical Store for Vegan Bakery
📆 Opened 31st Jul 2024
✅ Previously an online home-based business launched in Apr 2024
🥐 Croissants, cardamom buns, cinnamon rolls, sourdough loaves, pizza, & more
🛒 Order here https://www.ryabakehouse.com/
💡 Chef Matthias from Germany worked at various bakeries in Europe, including as head baker & recipe developer for Frea Bakery in Berlin

⏰ Tue-Fri 10am-4pm, Sat 8am-5pm | Closed Sun-Mon
📍 11 Cavan Rd, #01-03 Cavan Suites, S209848
🚇 Lavender MRT (EW11), Bendemeer MRT (DT23), Farrer Park MRT (NE8)
🗒️ Foresque Residences, 101 Petir Rd, S678272 in Bukit Panjang still available as a pick-up location

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