Portuguese Egg Tart no 5Green Blossom — Avaliação do xinru-t (23 de mai. de 2024)

Crumbly crust filled with sweet and creamy vegan 'egg' custard made using tofu and @oatside #oatside #oatmilk. 🥚 I enjoyed how the texture was soft and smooth yet not like agar agar jelly, resembling the real deal! ⭐ Btw 5 Green Blossom was previously a home-based bakery called 5 Green Space, so they serve a range of housemade pastries! 👩🏻‍🍳 ($4.40 / 2 pieces) #sgvegan #sgbakes #sgdessert #womenowned

2 comentários


xinru-t
xinru-t

The lady boss said business has been quiet & they're not sure if they can last till the end of next month 🥺 Please support them if you can! 💚
🌱 5 Green Blossom
✨ Fully Vegan & Allium-Free Eatery
📍 1187 Upper Serangoon Road, #01-44, The Midtown, S533971
🚇 Hougang MRT (NE14)
📞 85083455

xinru-t
xinru-t

Also join us at our Telegram group chat https://t.me/vegansofsg! 💌 There's a "Meetings & Activities Planning" topic, where we plan to organise more meet-ups at various veg*n eateries! I'm quite introverted tbh 🙈 but no regrets organising yesterday's meet-up hehe 🥰

abillion

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