It's got a slight flavour which I don't like. And it also doesn't really get crispy when fried. And if you do get it to cook a bit of crispy texture, that disappears when you add any sauce you may be using.
I don't like that I have to defrost the whole bag and use it shortly thereafter. I prefer brands where you can break off a few chunks and leave the rest in the box.
Nothing has compared to the original woollies protein strips for me. So my quest continues, but in the meantime unless I find more of my second favourite, the Like meat brand, this will have to do.
I did a little Nandos style wrap and it was okay.
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