I think one of the tricky balances @abillion has to strike with the platform is to give members a place to voice their opinions on dishes & products without necessarily promoting overconsumption or to lead people into lifestyles of consuming #ultraprocessed foods like #fakemeat all the time.
I haven’t posted a review in over a week, I think, because unless I’m out & about travelling my home meals almost always look like this so there’s nothing really to review 😅 I don’t think I have very interesting opinions on quinoa or lettuce or sunflower, sesame, and chia seeds apart from the fact that I recently got a great bulk deal on them from Bob's Red Mill 😅
Then come #saladdressing 🥗 I typically dress my foods with a tonne of citrus 🍊 but admittedly they don’t keep as well as something oil-based. I’m impressed by this #caesar sauce though. I don’t even know what a #caesardressing is, actually 🧐 A quick google on Ecosia tells me it’s #mayo plus #anchovies which sounds rancid (in a bad way) so I’m glad that even for omnivores this exists. Plus, it’s #organic 🌞
I wouldn’t get #veganmayo from this because it really tastes “nutty” and kind of #sesame like to me. Moreover a giant serving of 2 tablespoons is only 70 calories with 7/30g coming from fat 🙌 I got bodyshamed recently by some complete strangers in spite of my doctors telling me my vitals look fine so this is something I care about now I guess 🤷♀️
Go on & enjoy this amazing #dressing whatever your body looks like, whether you’re fat or “normal” as the kids say 🥱
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Good point, I’ve definitely bought things I didn’t need just so I could review them. I’m trying to rein in the impulse buying but still do it from time to time.
Also, I’m so sorry to hear about your recent experience. Everyone has their own stuff going on and I want to be understanding of that, but bodyshamers can eat dirt honestly.
