I am not a fan of soy sauce in general, it's just too salty for me. Even for sushi, I'll usually try to find a ginger 🫚 sauce or something with a different flavor. I purchased this bottle at wholefoods a few months ago. Shoyu is the Japanese version and it's both brewed longer and less salty than the Chinese soy sauces. I purchased this for about $5. It's an okay price and #value as it's #organic and it's also certified #vegan. It paired well with my sushi and we have been using it often. (I got my sushi this color using Unicorn Superfoods 🦄) overall, this is a good pantry staple to have.
#veganisnotscary #abillionlove #animalplace #veganiseasy #ditchdairy
9 comentários
I am with you on soy sauce. I usually get pickled ginger with sushi if they have it. Maybe wasabi.
Beautiful!! 💜
Looks yummmm
