Aranchini no Gia Restaurant — Avaliação do svraphael88 (2 de fev. de 2024)

BEST RICE BALL I HAVE EVER HAD AS A #VEGAN!!!

I grew up on rice balls at the Italian bakery we frequented as kids, so it is truly something I missed when going vegan.

No one has reviewed this product yet! #firstproductreview

Gia is soooooo magical! Just look at the atmosphere (2nd pic). It is now on the Michelin guide and they rotate their menu about 8 times a year, making sure to keep on a few staple items like their Baby Gem Salad. We sat at the bar, as we didn't make a reservation and just spontaneously stumbled upon it. Defs make a reservation if you want to go, though.

These rice balls rocked so hard. They are described as "pea & plant-based mozzarella carnaroli rice balls (2) with parmesan,
tomato sauce with preserved chilis, grated olive". The rice balls I grew up with were just rice and peas and cheese, so this was so perfect.

The outside was so #crispy, so it held up to all the #sauces. The grated #olive took it to the next level. Perfection. Perfect size. I #highlyrecommend you run and get this!

It was $14.

7 comentários


whatacuriousnotion

Holy shoot... I need these!

louisg
louisg

I’ll have to check out this restaurant!

Le Raton Saveur
Le Raton Saveur

This is my favourite restaurant in Toronto! Did you try the vegan Brie??

Get abillion app