Yesterday I arrived to El Salvador, today I've been to the coolest #veganrestaurant I've found in Central America so far, so happy to share it with you, beautiful community, three pages of burguers, two pages of appetizers, tacos, main dishes, smoothies and desserts. This is a violet corn #tortilla with sprouts, rocket salad, vinegar onions, tzatziki, chipotle and the king: #oystermushroom, everything delicious and very cheap! Highly recommended
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Looks amazing