Yesterday I arrived to El Salvador, today I've been to the coolest #veganrestaurant I've found in Central America so far, so happy to share it with you, beautiful community, three pages of burguers, two pages of appetizers, tacos, main dishes, smoothies and desserts. This are very crispy fries with their homemade #cheddar cheese, sauteed #mushrooms and a rain of #basil, everything delicious and very cheap!
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