Fagioli rossi cotti al vapore do Conad — Avaliação do marabasso (12 de nov. de 2023)

These steamed beans are tasty, soft but not mushy. Because of their texture, they are also perfect for cooked preparations. We like them cooked with onion, tomato sauce and chili, and sometimes I crumble a veggie burger into them. They make a great topping for polenta or even piadina.
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