Not bad, not bad at all. I can't remember what camembert tasted like (it's been 11 years since I went plant based) but this comes pretty close to what I think I remember. The texture is soft and smooth. I have to tell, I didn't love the first bite but it grows on you. I think camembert is the same.
I paid 4.45€ for this, pricey but not as bad as some other artisan cheese alternatives out there.
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