Review of shakshuka at Back to Eden Singapore (Cafe) by xinru-t

Thick tomato stew topped with dukkah, smoked cashew sour cream, and pumpkin carrot yolk that did have a slight eggy scent with the infusion of black salt. Served with herbed focaccia drizzled in olive oil. The stew was very spicy and tasted like an Indian curry, as mentioned in another user's review. It definitely didn't taste like conventional vegan or non-vegan shakshuka haha. Perhaps this was meant to be a fusion take on shakshuka? Would like to see the pumpkin yolk being used in other dishes in the future! (Contains alliums, $17.90) #sgvegan #wholefoodplantbased #wfpb