Review of shakshuka at Back to Eden Singapore (Cafe) by aishahalattas

The shakshuka was nicely spiced, although I must say it tasted more like a creamy Indian curry than the shakshukas I grew up with - still tasty nonetheless! I particularly found the pumpkin to be an innovative substitute for egg yolk, and it served its purpose well. The bread was nice too, but perhaps toasted a bit too much so it was on the harder side and took extra effort to cut through. Portion size is just right to keep me full but not stuffed. Excited to try other offerings here as the ambiance and staff were really nice!