Omelette di ceci al "prosciutto" no Rifugio Romano — Avaliação do Let us be Heroes (22 de jun. de 2023)

Every trip to Rome must schedule several visits to Rifugio Romano - because there are more than one dish worth it.

This frittata made of chickpeas is moist and thick, and covers (I wish I would have taken pictures again) creamy vegan cheese and prosciutto.

It is absolutely decadent and satisfying. A great option if you don’t want pizza or pasta