Samoosa parr no Modern Tailors — Avaliação do sunshineyum (she, her) (8 de mai. de 2023)

My granny always fried up the stray bits of the parr (pastry) not used in the making of the #samoosa batch and we loved to monch it like crisps. Such nostalgia to suddenly encounter the same light Indian snack at a fusion Indian restaurant.