Ok im beginning to suspect tht in one of my past lives im a gangster Ajooma,considering my obsession with korean food craze since last year. I practically never have #instantnoodles in my pantry previously,but oh gosh ever since spending a month in korea im now quite addicted. So this is always my lazy cooking nowadays.
The texture of this #noodles in this are chewy and it doesn’t feel artificial or too ‘instant’.
The #vegansoup is tasty, quite rich in flavour,not spicy,and most importantly not too MSG laden. In fact not too msg’ish at all.
I added chilli padi cos im a spicy food freak,and yeah i pimp up most food i cook.
This wil probably be in my staple’s pantry.
I was told that this brand doesn’t fry their noodles but bake them. Im not sure how true this is. But i like this one and it clearly states it’s vegan. ✌🏼
3 comentários
Make sure get the non fried noodles. Or else you are eating a lot of wax and palm oil into your body. Grains like rice and millet are natural sources and noodles etc are just processed food, in which our ancestors never eat. We have the dna of our ancestors and it’s grain based. Take care🙏
Koka label their non fried noodles
