Review of Bhindi Do Pyaz at Downtown Dhaba by jinplantfriend

#minorityowned, #locallysourced

This restaurant’s #chefspecial of bhindi do pyaz was a #flavorful #vegan experience. 😋💚 Some main ingredients in the #plantbased #curry were #stirfry #okra, #onion 🧅, and #tomato 🍅, which are some versatile #vegetables and a great source of #vitaminc and #antioxidants. 🏥 I think okra gets a bit of a bad reputation or being slimy, but this okra was well-cooked and quite crisp at the edges, and the #spices added a wonderful flavor. Also, okra is apparently supposed to make you better at math, although this might just be a story that grandparents tell. 🧮🤭 Overall, I think that this was a nice vegan chef’s special and would definitely recommend, whether you are an #okralover or not. 😆

#veganfortheanimals ❤️
#veganfortheplanet 🌎
#tomatolover 🍅
#onionlover 🧅
#vegancurry
#indianfood