Moutabal Ajami no Byblos - Fine Lebanese & Levantine Cuisine — Avaliação do jklaudia89 (4 de fev. de 2023)

The best if you share the vegan opinions with your friends!

- Hummus Beiruti (chickpea purée, tomato, garlic)
- Moutabal Ajami (grilled aubergine purée, pomegranate, tahini)
- Batata Harra (crispy potato with chili paste)
- Falafel
- Yalanji (stuffed wine leaves with rice, parsley, tomatoes)
- Tabouleh (parsley salad with tomato and bulgur)
Etc.

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