The only brand-name roast of the trio, but it comes last for us. The hubs says it well: “this one tastes the most like a vegan roast.” There’s a little much faux meat in here and it’s chewier than the others. We kept trying to work out what its mysterious third flavor was, in addition to cranberry and hazelnut: ginger.
But it has one thing that neither one of the other roasts has, and that’s a vegan puff pastry crust. Vegan puff pastry makes me happy.
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