Shockingly good (and this is coming from someone who normally steers clear of almond milks!) I think what distinguishes Silk from the rest is its creaminess — though it’s by no means rich, it doesn’t suffer from that characteristic almond milk wateriness. I found that it actually enhanced my coffee instead of just diluting it! The added vitamins and minerals — all from vegan sources — are a nice touch as well. I mistakenly grabbed the one with added sugar and was relieved to learn that it’s not excessively sweet (imagine the milk left over after a bowl of cereal.) Although I might not use it in savory recipes, I think it would be great for baking, smoothies, or simply to sip on. As always, #ditchdairy!
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