Lenticchie Rosse, also known as red lentils, are a type of legume that are commonly used in making soups. They are known for their ability to break down easily when cooked, resulting in a smooth and creamy texture. With a mild, nutty flavor, these lentils are versatile and can be used in a variety of dishes, including salads and stews. They are a good source of protein and fiber, making them a popular choice for those looking to add more nutrients to their meals.
