Review of Jjajangmyeon at Ose Gye Hyang by xinru-t

비건자장면. Thick noodles with onions and a few pieces of diced mushrooms stir-fried in black bean paste sauce. Honestly didn't really enjoy this, as it was too clumpy / starchy without much nutrition, as well as too one-dimensional in flavour and texture for my liking. Would have liked some crumbled tofu / soy meat / greater variety and amount of mushrooms to mimic the 'pork', and possibly some vegetables rather than onions. Taste-wise I wouldn't really recommend this, except for the novelty of having a vegan version of the popular Korean-Chinese fusion jjajangmyeon dish. (Contains alliums. Medium 8,000 won)