🥐 The Vegan Croissant is a plant-based alternative made with stone ground wholemeal wheat flour that is naturally leavened. It is free of palm oil and sweetened with agave syrup, which gives it a unique taste. While it may not be as soft as traditional croissants, it still offers a delightful flavor. The Vegan Croissant is perfect for those seeking a plant-based option without compromising on taste. Try it today and experience the deliciousness of naturally leavened goodness! 🥐.
