While I personally don’t really care about my pancakes having protein, I guess it’s kind of nice. I just like it for the ease of being able to just add water. But I do think it has kind of a weird (and I don’t mean bad, I just mean a little different) taste, whether from the pea protein or something else. In this picture, I added a little bit of sourdough starter to them, but I’ve also made them just with the mix and water and they turn out similar (although maybe a little less crispy edge?). I like to add a tad more water to the batter than the recipe calls for. All in all, a solid pancake mix.
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