Review of Teriyaki 'Meat' Balls at Afterglow By Anglow by sathya0785
This is the da bomb dish. The staffs shared this with us this mushrooms is soaked with teriyaki sauce for three days and then the Chef prepares this dish for customers. Its packed with flavours, such as sweet, unami and guess what it taste like meat but Vegan.
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fulfilling Chef puts his or her heart and soul into the food ❤️1 likeReply