Fecula de maiz is a cornstarch derived from corn that is commonly used as a thickening agent in various recipes. It is a popular choice for making puddings, gravies, and sauces due to its ability to bind ingredients together. This product is gluten-free and can be used as a substitute for wheat flour in baking. With its neutral flavor, fecula de maiz is an essential ingredient for creating delicious desserts and savory dishes.
