Review of Crema fondente con nocciole - L'Arte Delle Specialità by erisdelarge
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Dark chocolate and hazelnut cream (without milk) -->
Every time I buy this cream, the consistence is different o,o" anyway. The color is a dark brown, close to violet shades, pretty good to see (◕દ◕) The flavour is strong, very close to an extradark chocolate, so I thought the ingredient were mostly cocoa and chocolate.. But! The first ingredient is: sugar. So, that's bad. I didn't taste the hazelnut flavour, the chocolate is predominant. Good, but there are better creams - like the one from Rigoni di Asiago, I love it ♡(◕ᴗ◕✿)
9 likes