A dash of Wright’s Liquid Smoke* in soups and other savory dishes adds Unami, a tip I learned from the master of layering complex flavors: @MississippiVegan.com.
* Wright's liquid smoke is vegan, as confirmed by the company. The hickory smoke flavor is produced by burning wood and condensing the smoke, so that is a vegan-friendly process. The only other ingredient is spring water, which is also vegan-friendly.
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