Farina di avena is a type of flour made from whole grains of oats. It has a nutty flavor and a light, fluffy texture that makes it a popular choice for baking. This versatile ingredient can be used to make pancakes, cakes, and pastries, and is often preferred by those seeking a wholesome and flavorful option. Farina di avena is easy to work with and can be substituted for other flours in many recipes. Give it a try and discover the delicious possibilities it offers.
