They taste good, a little bit pale looking no matter how long you cook them. But the skin is nice and soft so not hard to cut like other sausages.
£2.50 from Tesco
1 comentário
Are you frying, grilling or baking? I've found anything involving an oven they don't brown much. In the pan, if you brush with a little oil and do low and slow and turn you can get a nice golden finish. On the BBQ, if you baste with a decent sauce they will brown off nicely. To be fair, the Pork ones always looked a bit anemic, just the recipe
