this cream cheese has a sour taste. i tried it on a slice of sourdough with strawberries and hemp seeds. it was a sour over-load which i LOVED. i’ve also tried it on an english muffin just to see if it was still good on a sweeter bread and it was pretty good. the texture is more grainy than creamy.
it actually really grew on me and i spread some on strawberries and tjs cinnamon alphabet cookies. and i HATED cream cheese growing up. anything with cream cheese i’d refuse to eat💅
i’ve heard many positive reviews from kite hills cc but it hasn’t been in stock and i’ve been too impatient and keep reaching for different plant based cream cheeses. tofutti was a miss and this is sightly better. it just doesn’t taste too much like cream cheese.
and guess what. i saw kite hills cc in the fridge section today🙁 but i had to show some self control and move along because i don’t need three tubs of vegan cream cheese sitting in my fridge.
this cream cheese is made from only 4 #organic ingredients with no added oil and contains 3g of #plantprotein.
#dairyfree #veganbreakfast #glutenfree #palmoilfree #soyfree #nongmo #vegancreamcheese
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