Review of Cioccolato fondente 70% con granella di caffè - Dolciando by danga

#ecopackaging, #palmoilfree, #fairtrade, #ethicallymade

Although I love coffee, I just can't get used to dark chocolate. Anything above 50% cacao doesn't taste good to me. I'll just have to wait for vegan milk chocolates to become cheaper or continue eating accidentally vegan chocolates. This has 10% grinded coffee beans.

#chocoholic
#chocolate
#veganchocolate
#darkchocolate