Review of Pasta de garbanzo - Gallo by nemo3832
I had bad experiences with chickpeas pasta from other brands before (it totally melted into a bad-tasting cream), so I didn’t have high expectations for this one. Also the very small format did not convince me. Instead I was very pleasantly surprised: they resist well to the cooking and also taste good! I recommend them with tomato and basil sauce. Sadly not from ecologic farming (or at least it doesnt say so). Plastic packaging with a handy tag to keep it closed.
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