Review of Jerusalem artichoke, horseradish cream, buckwheat granola Black salsify, wild mushroom caramel, chives Smoked beetroot, seaweed caviar, feta mousseline Roasted kohlrabi, satay, tamarind glazed nuts at Restaurant Magu by veganhelsinki
Fantastic food! 10 course meal with a surprising combination of tastes and textures. Casual friendly atmosphere and they explain every dish.
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