Levadura fresca, also known as fresh yeast, is a type of yeast that is commonly used in baking and cooking. It is made from Saccharomyces cerevisiae, a type of fungus that is known for its ability to ferment sugars and produce carbon dioxide. This ingredient is popular among vegans and is often used to make bread, pizza dough, and other baked goods. The taste of levadura fresca is mild and slightly sweet, which can enhance the flavor of many recipes. Some people prefer using it over active dry yeast because it has a shorter shelf life and needs to be refrigerated, but it can provide a more authentic taste in certain dishes.
