Caspian Sea no Pastan Barbican — Avaliação do jessskh (26 de dez. de 2021)

Charcoal activated taglioni served with dill hollandaise sauce and topped with seaweed caviar pearls. The portion was really generous and I think the pearls were really original.

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Pastan Barbican

Pastan Barbican

Pastan is all about celebrating 100% plant-based joy. We make delicious pasta, sauces and doughnuts that taste great and help you live better. We believe that you shouldn’t have to compromise freshness or flavour when you eat food that respects the planet. That's why we only use the best ingredients, without anything unnatural or artificial. We’re here to make uncompromisingly delicious pasta that does you & the planet a bit of good.

12-14 St John St, Barbican, London EC1M 4AY, UK
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