
I used to tell myself that I know I’d have made it if I started using bouillon cubes 🤌instead of those huge powder stock bags to make a quick hangover soup. These vegan ones always taste so refined 💸 I’ve had better vegan bouillon but this is not bad and doesn’t go overboard on the salt. It did give my pumpkin #risotto a little bit of a chick’n flavour, minus all the cruelty 🐣 Kudos to my #significantomnivore @synthwave0470 for always making us amazing vegan meals 😋 #veganisnotscary #reviewwithaview
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