Veggie and Bean Taco Skillet do Frontera — Avaliação do yarilovezzucchini (24 de nov. de 2021)

This ready meal makes breakfast a lot easier! I’ll usually defrost it for a few seconds in the microwave before placing it on the skillet. Then I throw in MorningStars black bean crumbles on the same pan before wrapping it up in a tortilla.

I really love how it already comes with a tomatillo salsa mixed in the veggies. The salsa is surprisingly good! I agree it’s medium on the heat but still not enough for me so I’ll also add some extra salsa verde.

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