Good stuff! This makes making vegan laksa 🍜 easier, all the spices are in here rather than getting my own which is too hard to do. Added coconut cream, veg belacan and veg mushroom seasoning for the soup. I wish I had a soup stock that's more seafood-like for a more realistic laksa taste. And it would be nice if the stock is already mixed in so I don't have to add additional seasoning for the taste. I used about a tablespoon of paste for each meal and made 4 meals with this. It is very spicy for me. For the ingredients, I had yellow noodles, soft tofu, seafood tofu, beansprouts, emoki mushrooms, mock fish, mock crabstick and seaweed. Crushed garlic is nice to have too. I can make it in one pot which is nice. #veganisnotscary 🍜
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