Chickpea Assam Curry Udon no nomVnom Tai Seng — Avaliação do Raffy John Mabanag (4 de ago. de 2021)

A must-try! The chickpeas are blended with the curry sauce resulting in a thick consistency. It is spicy, savoury but not sour. Nevertheless, this is very delicious with generous portion of tau pok.

2 comentários


Steven Neoh
Steven Neoh

Ooh #spicy 😋😋

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