
I eat this as tacos with corn tortillas and chopped vinegar dipped purple onions because that’s how traditional “cochinita pibil” is served. This has the same texture and tastes exactly the same as the pork version.
Ainda não há comentários.
I eat this as tacos with corn tortillas and chopped vinegar dipped purple onions because that’s how traditional “cochinita pibil” is served. This has the same texture and tastes exactly the same as the pork version.
Ainda não há comentários.