Meatball Sub no The Bye and Bye — Avaliação do pdxveg (13 de jul. de 2021)

This consisted of veggie meatballs, house-made marinara, and creamy oat (not 🐐) cheese spread on a baguette and topped with almond parmesan. The 🌱-based meatballs were hearty and authentic-tasting. This was very satisfying. #saveveganrestaurants