Review of Buñuelos De Sémola (veganized) at pintXÓ - pinchos - El Cotillo by danielgl
We ordered this on a whim and were so glad we did!! Lovely crunchy deep-fried dumplings made from pizzaiola dough, with a tender inside. We were offered a guacamole or mojo dip to replace the usual pesto served with it. Will definitely order again. 5€ for a nicely sized starter for two. #reviewwithaview #foodwithaview #kimberleepower #refugiotheanimalacademy #pridemonth
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flouredfingers These look so appetising 😍 and the guac looks like the perfect match 👌3 likesReply
danielgl It really was, a nice tangy compliment to the lightly salted dumplings 🥰3 likesReply
danielgl Oh yes they are!! 🤤🤤🤤2 likesReply