This consisted of julienned papaya and carrots, and basil, tossed in a tangy and sweet chili dressing, and topped with peanuts and crispy bean curd skin chips. It was very refreshing and satisfying, especially great on a hot summer day. (gluten-free option). #saveveganrestaurants #abillionturns3

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aqualing
aqualing

🤤 like the *sound* of it

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