Review of Qui-Fu: Tabulè Di Quinoa Italiana Con Cavolfiore, Erba Cipollina, Salsa Teriyaki Homemade, Tagliata Di Tofu Artigianale Otani Su Crema Di Mandorle E Miso. at Écru by elisapagliarella
![review photo of Écru Qui-Fu: Tabulè Di Quinoa Italiana Con Cavolfiore, Erba Cipollina, Salsa Teriyaki Homemade, Tagliata Di Tofu Artigianale Otani Su Crema Di Mandorle E Miso. shared by @elisapagliarella on 31 Mar 2021 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/erigxnq0fvzi9i8slamn/1617165390.jpg/w=720)
This is a Bistrot, a Café, a Lab, a Market. This is special. The peculiarity of the bistro is the crudism. In this local raw is all of vegetable origin, seasonal, organic and gluten free. What are you waiting for?😊
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rikesh Looks yummy! Look forward to visiting Roma soon 😋 🇮🇹 🌱 1 likeReply