Review of Chilorio De Soya - La Chata by abi88

This “chilorio” is perfect to prepare tacos 🌮
Here I prepared tacos with avocado and “manzano chili pepper”

A quick #nerdyfact about chilorio, it is a Mexican dish from the state of Sinaloa made of 🐷 with pasilla chili pepper, onion garlic and cumin.
In this case instead of using 🐽 the vegetal meat option is soy and protein wheat.
As usual in Mexican food the key is the sauce, the mixture of spices and chilies is fundamental to prepare a good meal 😍

#abillionwomen
#mexican