Fried Kway Teow no Cundhi Vegetarian Restaurant - 准提素食坊 — Avaliação do Maggie Lim (10 de mar. de 2021)

*please indicate no egg*

Very good wok hey and flavourful.. might be too salty for some though.. they added Chay Po (preserved veggies) which I love for the texture and saltiness.. yummy.. one of my fav char kway teow.