Breakfast Burrito do Amy’s — Avaliação do Sarah (13 de jan. de 2021)

I really enjoyed this! It was one of the larger frozen burritos I’ve had, and there was quite a lot of filling. It was quick to cook in the microwave and didn’t get mushy. It was delicious by itself, but I sprinkled a little bit of kala namak on it to give it an eggy flavor which was great. It tasted healthy and hearty! I’ve already bought two more!💲3

#burrito #breakfast #veganbreakfast

1 comentário

Nai Von Cake
Nai Von Cake

🤤🤤🤤

Amy’s

Amy’s

219 produtos e 1.996 avaliações

A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy's employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; San Jose, CA; Medford, OR; and Pocatello, ID.

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